Good Evening. I hope your week is off to a good start.
Over four days, Melbourne’s scenic Albert Park Lake was transformed into an outdoor festival where you could sample signature dishes from the cities top restaurants (no wait list required). It was also an opportunity to sample the countries best wines, beers, ciders and a huge variety of artisan produce. You could even take part in cooking classes and watch demonstrations from some of the best Chefs in the business!
This was my third year attending the event and I have to say it’s one of the most well organised events I have ever been to. You always have plenty of room to set up a little picnic in the sun and aren’t squashed in like sardines. We tend to go to the most popular restaurants first but the lines are never too dramatic. One thing I did miss this year was the cocktail making classes which I hope return to next year’s program.
What I Ate:
Drink of the day:
Two Elk Cider
Berries and Lime Cider. Our pick of the day. Apparently Two Elk Cider contains no artificial flavours and is less heavy than other ciders on the market which gives it the big tick of approval from me 😀
It truly was a delicious day and I would recommend the Taste events to anyone looking for a fun day (or evening) out. You can find out more about the taste festivals here.